Green Tea Max Detox

Green Tea and Metabolism/weight Loss

Obesity in the United States has reached epidemic proportions. The Centers for Disease Control and Prevention announced that 66 percent of the American population, aged 20 or older, is either overweight or obese. Overweight and obese people are at higher risk for various health disorders such as hypertension, type 2 diabetes, coronary heart disease, osteoarthritis, gall bladder disease, sleep apnea, respiratory problems, and certain types of cancer.

What is the cause of obesity? One of the factors for weight gain is consuming too many more calories than we burn! There could be other medical reasons such as thyroid issues, genetics or other eating disorders.

But here’s promising news for those wanting to lose those extra pounds. More and more research indicates the potential weight-reducing properties of Green Tea. To lose body weight the body must consume less calories and burn more energy. One study found that Green Tea drinkers burn as much as 4% more energy or calories than people who did not consume Green Tea. This study is documented in Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.in the American Journal of Clinical Nutrition. These results are further confirmed in a 2006 study called Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase.

Three ingredients in the Green Tea weight loss process are major chemical components which help the body to burn fat—antioxidants called catechins, especially epigallocatechin-3-gallate (EGCG), caffeine, and theanine. These work in the body through a process called thermogenesis (fat-burning process). Studies suggest that Green Tea inhibits gastric and pancreatic lipase and the enzymes that digest triglycerides. They also appear to inhibit fatty acid synthetase, the enzyme which synthesizes fatty acids into a form which can be stored in the body’s adipose (fat) cells. Phytomedicine, 2002 documents these properties in Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity.

Green Tea not only is believed to promote the loss of fat, but specifically the loss of visceral fat. Visceral fat accumulates in the tissues lining the abdominal cavity and surrounding the intestines and internal organs. Visceral fat is usually associated with “apple” shaped bodies, as against “pear” shaped bodies.

The antioxidants found in Green Tea play an important role when metabolic rate increases during the oxidation of fat. Oxidation of fat produces free radical activity leading to a number of harmful diseases. Green Tea antioxidants help to reduce free radical activity in the body.

Weight-reducing properties of Green Tea and continuing research on this subject raises the possible potential of the Green Tea weight loss therapy.

Green Tea is also known to have overall beneficial effects on most health concerns. Research indicates its use in lowering the risk of certain types of cancers, coronary heart disease, arthritis, increasing immunity, healthy metabolism, improving liver function and in regulating blood sugar levels and therefore keeping diabetes under control.

However, the importance of a proper balanced diet—low in saturated fats, high in fiber, lots of fruits and vegetables, and low in calories—should never be undermined. Doctors recommend a good diet and plenty of regular physical exercise as the best way to lose weight. Green Tea and its related products, like Green Tea Plus, can nutritionally assist your body in the weight loss process.

If you are not used to drinking tea, or don’t have the time to brew it every day, Green Tea Plus or other Green Tea supplements (in the form of powder, gum, candy pills or drops), can give you the health supplements you need from Green Tea. Green Tea Plus is all natural and convenient to use, containing all the nutritional benefits of Green Tea in its natural form, plus 72 trace elements essential for good nutrition.

For further reference:

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.

Int J Obes Relat Metab Disord. 2000 Feb;24(2):252-8.

Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J.

Institute of Physiology, University of Fribourg, Fribourg, Switzerland. abdul.dulloo@unifr.ch

The thermogenic effect of tea is generally attributed to its caffeine content. We report here that a green tea extract stimulates brown adipose tissue thermogenesis to an extent which is much greater than can be attributed to its caffeine content per se, and that its thermogenic properties could reside primarily in an interaction between its high content in catechin-polyphenols and caffeine with sympathetically released noradrenaline (NA). Since catechin-polyphenols are known to be capable of inhibiting catechol-O-methyl-transferase (the enzyme that degrades NA), and caffeine to inhibit trancellular phosphodiesterases (enzymes that break down NA-induced cAMP), it is proposed that the green tea extract, via its catechin-polyphenols and caffeine, is effective in stimulating thermogenesis by relieving inhibition at different control points along the NA-cAMP axis. Such a synergistic interaction between catechin-polyphenols and caffeine to augment and prolong sympathetic stimulation of thermogenesis could be of value in assisting the management of obesity. International Journal of Obesity (2000) 24, 252-258

PMID: 10702779 [PubMed - indexed for MEDLINE]

Some useful citations:

Kazi A, Smith DM, Daniel K, Zhong S, Gupta P, Bosley ME, Dou QP. “Potential molecular targets of tea polyphenols in human tumor cells: significance in cancer prevention.” In Vivo. 2002 Nov-Dec;16(6):397-403.

Chung FL, Schwartz J, Herzog CR, Yang YM. “Tea and cancer prevention: studies in animals and humans.” J Nutr. 2003 Oct;133(10):3268S-74S.

Iso H et al. (2006). “The Relationship between Green Tea and Total Caffeine Intake and Risk for Self-Reported Type 2 Diabetes among Japanese Adults” 144 (8): 554–62.

Geleijnse JM, Launer LJ, Hofman A, Pols HA, Witteman JCM. Tea flavonoids may protect against atherosclerosis: the Rotterdam study. Arch Intern Med. 1999;159:2170-2174.

Yang TTC, Koo MWI. Chinese green tea lowers cholesterol level through an increase in fecal lipid excreiton. Life Sciences . 1999:66:5:411-423.

Coca cola presents another wacky flavor to add to their long list of beverages. This is the limited edition Green Tea Coca Cola that’s only available in Japan. www.jbox.com
Video Rating: 4 / 5

Green Tea Plus Green, Loss, Metabolism/weight

Green Tea and Metabolism/weight Loss

Obesity in the United States has reached epidemic proportions. The Centers for Disease Control and Prevention announced that 66 percent of the American population, aged 20 or older, is either overweight or obese. Overweight and obese people are at higher risk for various health disorders such as hypertension, type 2 diabetes, coronary heart disease, osteoarthritis, gall bladder disease, sleep apnea, respiratory problems, and certain types of cancer.

What is the cause of obesity? One of the factors for weight gain is consuming too many more calories than we burn! There could be other medical reasons such as thyroid issues, genetics or other eating disorders.

But here’s promising news for those wanting to lose those extra pounds. More and more research indicates the potential weight-reducing properties of Green Tea. To lose body weight the body must consume less calories and burn more energy. One study found that Green Tea drinkers burn as much as 4% more energy or calories than people who did not consume Green Tea. This study is documented in Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.in the American Journal of Clinical Nutrition. These results are further confirmed in a 2006 study called Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase.

Three ingredients in the Green Tea weight loss process are major chemical components which help the body to burn fat—antioxidants called catechins, especially epigallocatechin-3-gallate (EGCG), caffeine, and theanine. These work in the body through a process called thermogenesis (fat-burning process). Studies suggest that Green Tea inhibits gastric and pancreatic lipase and the enzymes that digest triglycerides. They also appear to inhibit fatty acid synthetase, the enzyme which synthesizes fatty acids into a form which can be stored in the body’s adipose (fat) cells. Phytomedicine, 2002 documents these properties in Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity.

Green Tea not only is believed to promote the loss of fat, but specifically the loss of visceral fat. Visceral fat accumulates in the tissues lining the abdominal cavity and surrounding the intestines and internal organs. Visceral fat is usually associated with “apple” shaped bodies, as against “pear” shaped bodies.

The antioxidants found in Green Tea play an important role when metabolic rate increases during the oxidation of fat. Oxidation of fat produces free radical activity leading to a number of harmful diseases. Green Tea antioxidants help to reduce free radical activity in the body.

Weight-reducing properties of Green Tea and continuing research on this subject raises the possible potential of the Green Tea weight loss therapy.

Green Tea is also known to have overall beneficial effects on most health concerns. Research indicates its use in lowering the risk of certain types of cancers, coronary heart disease, arthritis, increasing immunity, healthy metabolism, improving liver function and in regulating blood sugar levels and therefore keeping diabetes under control.

However, the importance of a proper balanced diet—low in saturated fats, high in fiber, lots of fruits and vegetables, and low in calories—should never be undermined. Doctors recommend a good diet and plenty of regular physical exercise as the best way to lose weight. Green Tea and its related products, like Green Tea Plus, can nutritionally assist your body in the weight loss process.

If you are not used to drinking tea, or don’t have the time to brew it every day, Green Tea Plus or other Green Tea supplements (in the form of powder, gum, candy pills or drops), can give you the health supplements you need from Green Tea. Green Tea Plus is all natural and convenient to use, containing all the nutritional benefits of Green Tea in its natural form, plus 72 trace elements essential for good nutrition.

For further reference:

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.

Int J Obes Relat Metab Disord. 2000 Feb;24(2):252-8.

Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J.

Institute of Physiology, University of Fribourg, Fribourg, Switzerland. abdul.dulloo@unifr.ch

The thermogenic effect of tea is generally attributed to its caffeine content. We report here that a green tea extract stimulates brown adipose tissue thermogenesis to an extent which is much greater than can be attributed to its caffeine content per se, and that its thermogenic properties could reside primarily in an interaction between its high content in catechin-polyphenols and caffeine with sympathetically released noradrenaline (NA). Since catechin-polyphenols are known to be capable of inhibiting catechol-O-methyl-transferase (the enzyme that degrades NA), and caffeine to inhibit trancellular phosphodiesterases (enzymes that break down NA-induced cAMP), it is proposed that the green tea extract, via its catechin-polyphenols and caffeine, is effective in stimulating thermogenesis by relieving inhibition at different control points along the NA-cAMP axis. Such a synergistic interaction between catechin-polyphenols and caffeine to augment and prolong sympathetic stimulation of thermogenesis could be of value in assisting the management of obesity. International Journal of Obesity (2000) 24, 252-258

PMID: 10702779 [PubMed - indexed for MEDLINE]

Some useful citations:

Kazi A, Smith DM, Daniel K, Zhong S, Gupta P, Bosley ME, Dou QP. “Potential molecular targets of tea polyphenols in human tumor cells: significance in cancer prevention.” In Vivo. 2002 Nov-Dec;16(6):397-403.

Chung FL, Schwartz J, Herzog CR, Yang YM. “Tea and cancer prevention: studies in animals and humans.” J Nutr. 2003 Oct;133(10):3268S-74S.

Iso H et al. (2006). “The Relationship between Green Tea and Total Caffeine Intake and Risk for Self-Reported Type 2 Diabetes among Japanese Adults” 144 (8): 554–62.

Geleijnse JM, Launer LJ, Hofman A, Pols HA, Witteman JCM. Tea flavonoids may protect against atherosclerosis: the Rotterdam study. Arch Intern Med. 1999;159:2170-2174.

Yang TTC, Koo MWI. Chinese green tea lowers cholesterol level through an increase in fecal lipid excreiton. Life Sciences . 1999:66:5:411-423.

www.cactuscanyon.com Green Tea Plus – For many years people have consumed green tea for the numerous health benefits. Green tea has been shown to cut cancer risk, soothe and protect skin, steady blood pressure, and protect the memory. Now there is a product available, Green Tea Plus, that provides the same benefits of green tea without actually having to drink the tea. In order to receive the benefits of this product, one or two droppers of it need to be added to the beverage of your choice. You would need to drink six cups of green tea to receive the same amount of health benefits as one serving of Green Tea Plus. This is a completely natural way to receive the health benefits associated with green tea. Along with providing the same health benefits as green tea, Green Tea Plus also provides some added benefits. This product contains powerful antioxidants that help to boost the immune system. Green Tea Plus also contains polyphenols, which are natural compounds found in plants. These polyphenols help to support your cardiovascular system, which includes your heart. Green Tea Plus is formulated with seventy-two trace minerals that natural green tea does contain. These include but are not limited to potassium, magnesium, calcium, boron, zinc, and phosphorous. These minerals help to promote energy by providing the body with natural energizers. The minerals contained in Green Tea Plus also work to keep many bodily functions, such as bone development, nerve function, and blood …

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Green Tea Plus Green, Loss, Metabolism/weight

Spring Valley – Green Tea 315 mg Plus Hoodia

• Antioxidant Support.

Green Tea plus Hoodia contains naturally occurring EGCG and polyphenols. Green Tea Extract has become popular with fitness and diet enthusiasts for its ability to support antioxidant health and overall wellness. Our formula also contains the benefits

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Green Tea and Metabolism/weight Loss

Obesity in the United States has reached epidemic proportions. The Centers for Disease Control and Prevention announced that 66 percent of the American population, aged 20 or older, is either overweight or obese. Overweight and obese people are at higher risk for various health disorders such as hypertension, type 2 diabetes, coronary heart disease, osteoarthritis, gall bladder disease, sleep apnea, respiratory problems, and certain types of cancer.

What is the cause of obesity? One of the factors for weight gain is consuming too many more calories than we burn! There could be other medical reasons such as thyroid issues, genetics or other eating disorders.

But here’s promising news for those wanting to lose those extra pounds. More and more research indicates the potential weight-reducing properties of Green Tea. To lose body weight the body must consume less calories and burn more energy. One study found that Green Tea drinkers burn as much as 4% more energy or calories than people who did not consume Green Tea. This study is documented in Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.in the American Journal of Clinical Nutrition. These results are further confirmed in a 2006 study called Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase.

Three ingredients in the Green Tea weight loss process are major chemical components which help the body to burn fat—antioxidants called catechins, especially epigallocatechin-3-gallate (EGCG), caffeine, and theanine. These work in the body through a process called thermogenesis (fat-burning process). Studies suggest that Green Tea inhibits gastric and pancreatic lipase and the enzymes that digest triglycerides. They also appear to inhibit fatty acid synthetase, the enzyme which synthesizes fatty acids into a form which can be stored in the body’s adipose (fat) cells. Phytomedicine, 2002 documents these properties in Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity.

Green Tea not only is believed to promote the loss of fat, but specifically the loss of visceral fat. Visceral fat accumulates in the tissues lining the abdominal cavity and surrounding the intestines and internal organs. Visceral fat is usually associated with “apple” shaped bodies, as against “pear” shaped bodies.

The antioxidants found in Green Tea play an important role when metabolic rate increases during the oxidation of fat. Oxidation of fat produces free radical activity leading to a number of harmful diseases. Green Tea antioxidants help to reduce free radical activity in the body.

Weight-reducing properties of Green Tea and continuing research on this subject raises the possible potential of the Green Tea weight loss therapy.

Green Tea is also known to have overall beneficial effects on most health concerns. Research indicates its use in lowering the risk of certain types of cancers, coronary heart disease, arthritis, increasing immunity, healthy metabolism, improving liver function and in regulating blood sugar levels and therefore keeping diabetes under control.

However, the importance of a proper balanced diet—low in saturated fats, high in fiber, lots of fruits and vegetables, and low in calories—should never be undermined. Doctors recommend a good diet and plenty of regular physical exercise as the best way to lose weight. Green Tea and its related products, like Green Tea Plus, can nutritionally assist your body in the weight loss process.

If you are not used to drinking tea, or don’t have the time to brew it every day, Green Tea Plus or other Green Tea supplements (in the form of powder, gum, candy pills or drops), can give you the health supplements you need from Green Tea. Green Tea Plus is all natural and convenient to use, containing all the nutritional benefits of Green Tea in its natural form, plus 72 trace elements essential for good nutrition.

For further reference:

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.

Int J Obes Relat Metab Disord. 2000 Feb;24(2):252-8.

Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J.

Institute of Physiology, University of Fribourg, Fribourg, Switzerland. abdul.dulloo@unifr.ch

The thermogenic effect of tea is generally attributed to its caffeine content. We report here that a green tea extract stimulates brown adipose tissue thermogenesis to an extent which is much greater than can be attributed to its caffeine content per se, and that its thermogenic properties could reside primarily in an interaction between its high content in catechin-polyphenols and caffeine with sympathetically released noradrenaline (NA). Since catechin-polyphenols are known to be capable of inhibiting catechol-O-methyl-transferase (the enzyme that degrades NA), and caffeine to inhibit trancellular phosphodiesterases (enzymes that break down NA-induced cAMP), it is proposed that the green tea extract, via its catechin-polyphenols and caffeine, is effective in stimulating thermogenesis by relieving inhibition at different control points along the NA-cAMP axis. Such a synergistic interaction between catechin-polyphenols and caffeine to augment and prolong sympathetic stimulation of thermogenesis could be of value in assisting the management of obesity. International Journal of Obesity (2000) 24, 252-258

PMID: 10702779 [PubMed - indexed for MEDLINE]

Some useful citations:

Kazi A, Smith DM, Daniel K, Zhong S, Gupta P, Bosley ME, Dou QP. “Potential molecular targets of tea polyphenols in human tumor cells: significance in cancer prevention.” In Vivo. 2002 Nov-Dec;16(6):397-403.

Chung FL, Schwartz J, Herzog CR, Yang YM. “Tea and cancer prevention: studies in animals and humans.” J Nutr. 2003 Oct;133(10):3268S-74S.

Iso H et al. (2006). “The Relationship between Green Tea and Total Caffeine Intake and Risk for Self-Reported Type 2 Diabetes among Japanese Adults” 144 (8): 554–62.

Geleijnse JM, Launer LJ, Hofman A, Pols HA, Witteman JCM. Tea flavonoids may protect against atherosclerosis: the Rotterdam study. Arch Intern Med. 1999;159:2170-2174.

Yang TTC, Koo MWI. Chinese green tea lowers cholesterol level through an increase in fecal lipid excreiton. Life Sciences . 1999:66:5:411-423.

Green Tea Plus Green, Loss, Metabolism/weight

Green Tea Plus Provides Many Health Benefits

Green Tea Plus has been very successful because the news of its benefits has reached the public. Many people were used to drinking coffee to start their days or finish off their meals at the end of a long day. Recently, Green Tea Plus became more popular and for some people a replacement for their coffee because evidence appeared that some of the substances in Green Tea Plus and other green tea products had many health benefits.

Medical researchers and physicians have shown great interest in the reports and the studies that showed that Green Tea Plus and other green tea products might prevent certain types of cancers.

Green Tea Plus and other green tea products have substances that will protect the tea drinkers from esophageal cancer. There appears to be some evidence that other cancers including colon cancer could be avoided by those who drink this or other green tea products on a regular basis.

There is other evidence that Green Tea Plus and other green tea products will protect people from painful rheumatoid arthritis. Many elderly people live painful lives because of this condition, and people have found results with the substances in this product.

Green Tea Plus Helps Many People

Green Tea Plus contains all of the important ingredients that come with green tea drinks and products, but it has more positive effects. It has the antioxidants, polyphenols and catechins that make green tea good for an individual’s health, but it has more substances with extra health benefits. Green Tea Plus was designed by an expert physician who has studied the great assets of green tea and added to these.

This doctor made a great tasting drink that has all of the important elements in green tea and then some. His product can be added to hot water for a healthy drink or made into a cool drink during warmer times.

Green Tea Plus made into a drink contains more of the important substances that provide the health benefits of green tea. This substance can protect people who drink it regularly from stroke and heart attack. It has also been used by people to help them lose weight without any negative side effects.

Some nutritionists highly recommend Green Tea Plus to those who are determined to lose weight but have had a difficult time in the past. Researchers have shown that the effects of green tea on the metabolism should help people lose weight. This also seems to have a great benefit for the teeth and gums.

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