The Chinese Tea Way
The Chinese tea Culture
Experience Peking Duck in Beijing or eat the food of the Ming emperors, explore the world of Chinese cuisine with China Highlights to get the real tastes of China.Join us to experience the real Chinese cuisine!Tea culture is an important part of Chinese tradition. Alongside social development and progress, tea has not only played a role in driving the development of the economy, but has also remained a feature of people’s lives. Moreover, tea drinking has gradually developed into a resplendent tea culture and become a bright pearl in the social life of Chinese civilization.
The practice of tea culture can bring the spirit and wisdom of human beings to a higher orbit. Tea has an extremely close relationship to Chinese culture, and its study covers a wide field and has very rich content. It not only embodies the spirit of civilization, but also the spirit of ideological form. There can be no doubt that it has been beneficial in enhancing people’s social accomplishments and appreciation of art.
The legend of the Chinese tea
Tea is nearly 5,000 years old and was discovered, as legend has it, in 2737 b.c. According to legend, the Shen Nong (or Shen Nung) , an early emperor was a skilled ruler, creative scientist and patron of the arts. He was called “The Divine Healer.” Numerous other medicinal plants were attributed to this legendary emperor. His far-sighted edicts required, among other things, that all drinking water be boiled as a hygienic precaution. One summer day while visiting a distant region of his realm, he and the court stopped to rest. In accordance with his ruling, the servants began to boil water for the court to drink. Dried leaves from the near by bush fell into the boiling water, and a brown liquid was infused into the water. As a scientist, the Emperor was interested in the new liquid, drank some, and found it very refreshing. And so, according to legend, tea was created.
Chinese tea evolved from a palace treat to a common beverage during the Jin Dynasty and Nan Bei Zhao (265 AD – 589 AD). Later during the Tang Dynasty (618 AD – 907 AD), Chinese tea trading had became extremely busy. Techniques in tea plantation and processing advanced in great speed. Lots of famous teas were developed.
In the Tang Era, Chinese tea was processed and circulated in the form of tea cakes. People started to get serious about making tea. Specialized tea tools were used and tea books were published – including the most famous “Literature of Tea” by Lu Yue. The art of Chinese tea started to take shape. That was a big leap of Chinese tea into the cultural territory.
“Tea became popular in Tang and prospered in Song (960 – 1276)”. In the beginning of Song Dynasty, Chinese tea was kept in the shape of balls and cakes. When served, tea was crushed and boiled with seasoning material. But as tea drinkers became more particular, they paid more respect to the original shape, color, and taste of tea leaves. Seasoning material faded out and loose leave tea started to take the center stage.The fame of Chinese tea was owing much to Chinese ‘Tea saint’ – Luyu and his literature Tea Book.
Classes of Chinese tea
There are a variety of teas such as Green tea, Oolong tea, Black tea, Flower tea, yellow tea, Red tea, White tea and Yellow tea in China. And some Chinese teas, produced in different places, have their distinctive taste and flavor and are always local specialty for traveler.
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